Welcome to DMACC Continuing Education
| Basics of Food & Wine Pairing | |
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CRN: 32495 Location: Ankeny-Bldg 7 Course/Section: HRMT700 300 Date: 08/02/2022 - 08/02/2022 Room: 116 Instructor: Taylor Sandra Time: 06:00PM - 07:30PM Days: Tuesday Contact Hrs: 1 hours |
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| Description: | |
| Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. | |
| Available Seats: Full Fees: $39.00 | |
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