Welcome to DMACC Continuing Education
| Basics of Food & Wine Pairing | |
|---|---|
CRN: 15522 Location: Ankeny-Bldg 7 Course/Section: HRMT700 100 Date: 10/20/2020 - 10/20/2020 Room: 111 Instructor: Taylor Sandra Time: 06:00PM - 07:30PM Days: Tuesday Contact Hrs: 1 hours |
|
| Description: | |
| Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. Light appetizers will be included at the tasting table. | |
| Available Seats: 10 Fees: $59.00 | |
| Back | Add |
Previous Item | Next Item
Previous Item | Next Item
Previous Item | Next Item
