Welcome to DMACC Continuing Education
| Basics of Food & Wine Pairing | |
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CRN: 26345 Location: Ankeny-Bldg 7 Course/Section: HRMT700 200 Date: 03/03/2020 - 03/03/2020 Room: 111 Instructor: Taylor Sandra Time: 06:00PM - 07:30PM Days: Tuesday Contact Hrs: 1 hours |
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| Description: | |
| Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. Light appetizers will be included at the tasting table. | |
| Available Seats: 1 Fees: $59.00 | |
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