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| Scones & Quick Brioche | |
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CRN: 32899 Location: Ankeny-Bldg 7 Course/Section: HRMT704 301 Date: 08/06/2019 - 08/06/2019 Room: 145 Instructor: Drew Julie Time: 01:00PM - 04:00PM Days: Tuesday Contact Hrs: 3 hours |
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| Description: | |
| During this hands-on class you will learn to make light and tender crumb scones that go great with jam, honey or a creamy butter. We will also learn how to make a quick brioche that can be toasted with fresh fruit and crème Chantilly. This is a great introductory class. | |
| Available Seats: 1 Fees: $59.00 | |
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