Welcome to DMACC Continuing Education
| Japanese Food and Wine Tasting | |
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CRN: 26379 Location: Ankeny-Bldg 7 Course/Section: CULA926 200 Date: 03/04/2020 - 03/04/2020 Room: 116 Instructor: Van Dyke Katherine Time: 06:00PM - 08:00PM Days: Wednesday Contact Hrs: 2 hours |
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| Description: | |
| During this tasting class, your taste buds will be delighted with the most, pristine Japanese ingredients, showing you just how special Japanese food really is. This tasting will highlight the most seasonal Japanese fish in a sashimi course, delicately pairing the beauty of the fish with the elegance of fresh ingredients directly imported from Japan. You will also have the opportunity to taste fresh wasabi, comparing it to the wasabi you see at your favorite Asian restaurants. Join us as we take you on an exciting journey sharing with you our favorite Japanese cuisine and stunning wines! | |
| Available Seats: Full Fees: $100.00 | |
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