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Basics of Food & Wine Pairing
CRN: 32495
Location: Ankeny-Bldg 7
Course/Section: HRMT700 300
Date: 08/02/2022 - 08/02/2022
Room: 116
Instructor: Taylor Sandra
Time: 06:00PM - 07:30PM
Days: Tuesday
Contact Hrs: 1 hours
Description:
Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines.
 
Available Seats: Full     Fees: $39.00
 
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