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Croissant Dough Making
CRN: 27163
Location: Newton Campus Main Building
Course/Section: HRMT522 201
Date: 04/05/2018 - 04/05/2018
Room: 249
Instructor: Binney Ryan
Time: 06:00PM - 08:00PM
Days: Thursday
Contact Hrs: 2 hours
Course Description:
In this class, you will laminate dough with butter in true French style fashion. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration.
Available Seats: Full     Fees: $40.00
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