Welcome to DMACC Continuing Education
Croissant Dough Making | |
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CRN: 27163 Location: Newton Campus Main Building Course/Section: HRMT522 201 Date: 04/05/2018 - 04/05/2018 Room: 249 Instructor: Binney Ryan Time: 06:00PM - 08:00PM Days: Thursday Contact Hrs: 2 hours |
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Description: | |
In this class, you will laminate dough with butter in true French style fashion. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration. | |
Available Seats: Full Fees: $40.00 | |
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