DMACC Continuing Education: : Managing Food Sanitation, Safety and Production

Managing Food Sanitation, Safety and Production
CRN: 32990 Location: Online Course/Section: HCEA591 300 Date: 06/30/2022 - 09/07/2022 Room: WEB Instructor: Verhasselt Sandy Time: Days: Contact Hrs: 151 hours
Description:
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM�) Credentialing Exam. This portion of the course will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam.

Available Seats: Full Fees: $219.00

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