Welcome to DMACC Continuing Education
Managing Food Sanitation, Safety and Production | |
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CRN: 26748 Location: Online Course/Section: HCEA591 200 Date: 01/06/2022 - 03/16/2022 Room: WEB Instructor: Verhasselt Sandy Time: Days: Contact Hrs: 151 hours |
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Description: | |
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM®) Credentialing Exam. This portion of the course will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam. Course Text Books Needed (not included with the course tuition/cost) • ANFP textbooks: "Food Service Management By Design, 3rd Edition? (Legvold and Salisbury) • ANFP textbooks: "Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition? (Zikmund) • Optional Book is: CDM Credentialing Exam Study Guide 7th Edition, These may be purchased at: https://www.anfponline.org/education/students |
If you are an Iowa resident and in need of financial support, please contact Tammy Steinwandt @ tjsteinwandt@dmacc.edu. |
Available Seats: 7 Fees: $219.00 | |
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