DMACC Continuing Education: : Nutrition and Foodservice Professional Training Program Pathway 1

Nutrition and Foodservice Professional Training Program Pathway 1
CRN: 31896 Location: Internet class Course/Section: HCEA590 300 Date: 07/01/2021 - 12/22/2021 Room: WEB Instructor: Verhasselt Sandy Time: Days: Contact Hrs: 270 hours
Description:
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM�) Credentialing Exam. This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam. Nutrition and Foodservice Professional Training Pathway 1 This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM�) Credentialing Exam. This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam. Course Requirements and Information: • Each section of this course has a field experience required in addition to the online learning for each student to complete. • Each student is responsible for finding and securing a qualified preceptor to document and guide the student. DMACC does NOT provide preceptors • Once a preceptor has been secured, the student will complete a facility agreement and the Program Coordinator will approve and verify RD credentials. • The Program Coordinator is available to answer questions about the Field Experiences • Once the Field Experience is completed students will send the signed paperwork with preceptor signatures back to the Program Coordinator • Required texts are purchased by the student and not included in the cost of the class. The ANFP books are listed below: • Foodservice Management by Design. 3rd Edition ? ISBN 978-0-578-78561-5 ? Legvold and Salisbury • Nutrition Fundamentals and Medical Nutrition Therapy ? 3rd Edition ? ISBN 978-0-578-78016-0 Zikmund • You will need to have regular and reliable internet. • You will need a computer and reliable access

Available Seats: 8 Fees: $595.00

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