Welcome to DMACC Continuing Education
Nutrition and Foodservice Professional Training Program Pathway 1
CRN: 31896
Location: Internet class
Course/Section: HCEA590 300
Date: 07/01/2021 - 12/22/2021
Room: WEB
Instructor: Verhasselt Sandy
Time:
Days:
Contact Hrs: 270 hours
Description:
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM) Credentialing Exam. This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam. Nutrition and Foodservice Professional Training Pathway 1 This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM) Credentialing Exam. This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion the student can register to take the CDM exam. Course Requirements and Information:
   •  Each section of this course has a field experience required in addition to the online learning for each student to complete.
   •  Each student is responsible for finding and securing a qualified preceptor to document and guide the student. DMACC does NOT provide preceptors
   •  Once a preceptor has been secured, the student will complete a facility agreement and the Program Coordinator will approve and verify RD credentials.
   •  The Program Coordinator is available to answer questions about the Field Experiences
   •  Once the Field Experience is completed students will send the signed paperwork with preceptor signatures back to the Program Coordinator
   •  Required texts are purchased by the student and not included in the cost of the class. The ANFP books are listed below:
   •  Foodservice Management by Design. 3rd Edition ? ISBN 978-0-578-78561-5 ? Legvold and Salisbury
   •  Nutrition Fundamentals and Medical Nutrition Therapy ? 3rd Edition ? ISBN 978-0-578-78016-0 Zikmund
   •  You will need to have regular and reliable internet.
   •  You will need a computer and reliable access
 
Available Seats: 8     Fees: $595.00
 
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