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Introduction to the Poultry Industry
CRN: 25190
Location: Online
Course/Section: AGRI521 200
Date: 01/02/2024 - 05/02/2024
Room: 19
Instructor: Staff *
Time: 08:00AM - 04:30PM
Days: Friday
Contact Hrs: 30 hours
Description:
The purpose of this course is to provide the student with the technical foundation in poultry science to then apply towards a hatchery technician career. Throughout this program, the participant will have the opportunity to learn from experts across the industry through an online and in person delivery format. Course is self-paced, delivered online. There will be one face to face session on February 23rd and include hands on activities such as incubation troubleshooting and an industry panel discussion.
 
Available Seats: 5     Fees: $275.00
 
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