Welcome to DMACC Continuing Education
Find A Course:
Enter keyword Enter a CRN
 Or 

Search
or Browse By: Course Category
Location
Term
Browse
Or
Basics of Food & Wine Pairing
CRN: 26345
Location: Ankeny-Bldg 7
Course/Section: HRMT700 200
Date: 03/03/2020 - 03/03/2020
Room: 111
Instructor: Taylor Sandra
Time: 06:00PM - 07:30PM
Days: Tuesday
Contact Hrs: 1 hours
Course Description:
Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. Light appetizers will be included at the tasting table.
 
Available Seats: 12     Fees: $59.00
 
Back Add
Send Email Course
*Email to:
Multiple email addresses must be separated by commas (,) or semicolons (;)
*Subject:
Email Content:
 
 
Previous Course | Next Course
Previous Course | Next Course
Previous Course | Next Course