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Basics of Food & Wine Pairing
CRN: 26345
Location: Ankeny-Bldg 7
Course/Section: HRMT700 200
Date: 03/03/2020 - 03/03/2020
Room: 111
Instructor: Taylor Sandra
Time: 06:00PM - 07:30PM
Days: Tuesday
Contact Hrs: 1 hours
Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. Light appetizers will be included at the tasting table.
Available Seats: 1     Fees: $59.00
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