Welcome to DMACC Continuing Education
Basics of Food & Wine Pairing | |
---|---|
CRN: 26345 Location: Ankeny-Bldg 7 Course/Section: HRMT700 200 Date: 03/03/2020 - 03/03/2020 Room: 111 Instructor: Taylor Sandra Time: 06:00PM - 07:30PM Days: Tuesday Contact Hrs: 1 hours |
|
Description: | |
Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines. Light appetizers will be included at the tasting table. | |
Available Seats: 1 Fees: $59.00 | |
Back | Add |