Welcome to DMACC Continuing Education
Foodservice Operations, Personnel and Communications | |
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CRN: 15718 Location: Online Course/Section: HCEA592 100 Date: 09/08/2022 - 10/12/2022 Room: Instructor: Thomsen Barbara Time: Days: Contact Hrs: 60 hours |
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Description: | |
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM®) Credentialing Exam. This portion of the course will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion of all needed courses and field experiences the student can register to take the CDM exam. | |
Available Seats: 19 Fees: $219.00 | |
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