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Introduction to the Poultry Industry
CRN: 26978
Location: Online
Course/Section: AGRI521 200
Date: 01/11/2021 - 05/06/2021
Room: WEB
Instructor: Staff *
Time:
Days:
Contact Hrs: 30 hours
Description:
The purpose of this course is to provide the student with the technical foundation in poultry science to then apply towards a hatchery technician career. Throughout this program, the participant will have the opportunity to learn from experts across the industry through an online and in person delivery format.
 
Available Seats: 1     Fees: $335.00
 
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