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Dietary Manager Certification Program (Pathway I or IIIb)
CRN: 32125
Location: Online
Course/Section: HCEA590 300
Date: 07/05/2024 - 12/27/2024
Instructor: Thomsen Barbara
Contact Hrs: 270 hours
This approved ANFP (Association of Nutrition and Foodservice Professionals) course prepares students for the National Certifying Board for Dietary Managers (CBDM) Credentialing Exam. This complete program will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. This position also assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. The Dietary Manager also works closely with a consultant dietitian. This certification course proves your skills in ensuring food quality and safety standards are maintained, hiring and managing staff, and maintaining reports on income and expenditures, food, supplies, inventory levels, and equipment. After successful completion the student can register to take the CDM exam. In Addition: This $685 in tuition/cost DOES NOT cover the required textbooks. Students will need to purchase on the ANFP website, look for the section for Student text Books: https://www.anfponline.org/education/students , scroll down and it will explain the order process, and show you what is available.
   •  ANFP textbooks: "Food Service Management By Design, 3rd Edition? (Legvold and Salisbury)
   •  ANFP textbooks: "Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition? (Zikmund)
   •  Optional Book is: CDM Credentialing Exam Study Guide 7th Edition,
Available Seats: 37     Fees: $685.00
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