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Croissant Dough Making
CRN: 27055
Location: Ankeny-Bldg 7
Course/Section: HRMT707 201
Date: 03/07/2020 - 03/07/2020
Room: 117
Instructor: Luttrell Dean
Time: 09:00AM - 12:00PM
Days: Saturday
Contact Hrs: 3 hours
Description:
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration.
 
Available Seats: Full     Fees: $59.00
 
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