Welcome to DMACC Continuing Education
Croissant Dough Making | |
---|---|
CRN: 27055 Location: Ankeny-Bldg 7 Course/Section: HRMT707 201 Date: 03/07/2020 - 03/07/2020 Room: 117 Instructor: Luttrell Dean Time: 09:00AM - 12:00PM Days: Saturday Contact Hrs: 3 hours |
|
Description: | |
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration. | |
Available Seats: Full Fees: $59.00 | |
Back | Add |