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Croissant Dough Making
CRN: 15381
Location: Ankeny-Bldg 7
Course/Section: HRMT707 100
Date: 11/02/2019 - 11/02/2019
Room: 118
Instructor: Luttrell Dean
Time: 09:00AM - 12:00PM
Days: Saturday
Contact Hrs: 3 hours
Course Description:
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration.
Available Seats: Full     Fees: $59.00
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