Welcome to DMACC Continuing Education
| Croissant Dough Making | |
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CRN: 16348 Location: Ankeny-Bldg 7 Course/Section: HRMT707 101 Date: 12/18/2019 - 12/18/2019 Room: 118, 145, 117 Instructor: Luttrell Dean Time: 09:00AM - 12:00PM Days: Wednesday Contact Hrs: 3 hours |
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| Course Description: | |
| In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration. | |
| Available Seats: Full Fees: $59.00 | |
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