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Croissant Dough Making
CRN: 16348
Location: Ankeny-Bldg 7
Course/Section: HRMT707 101
Date: 12/18/2019 - 12/18/2019
Room: 145
Instructor: Luttrell Dean
Time: 09:00AM - 12:00PM
Days: Wednesday
Contact Hrs: 3 hours
Course Description:
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration.
Available Seats: Full     Fees: $59.00
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