Welcome to DMACC Continuing Education
| Black Caviar and Wine Tasting | |
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CRN: 26382 Location: Ankeny-Bldg 7 Course/Section: CULA929 200 Date: 03/24/2020 - 03/24/2020 Room: Instructor: Staff * Time: 06:00PM - 08:00PM Days: Tuesday Contact Hrs: 2 hours |
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| Description: | |
| We invite you to join us as for an evening learning about Black River Caviar. Graham Gaspard, the exclusive importer of Black River Caviar, will be joining us to discuss the innovative and unique process of caring for, raising, and harvesting the authentic Russian sturgeon. Iowa Culinary Institute chefs will be creating 4-5 small plates pairing perfectly with the luxurious Black River Caviar. In addition, we will be pairing each small plate with a glass of wine, exclusively selected to ensure the caviar shines. | |
| Available Seats: 40 Fees: $100.00 | |
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