Welcome to DMACC Continuing Education
| Cooking Essentials: All About Chicken | |
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CRN: 15853 Location: Ankeny-Bldg 7 Course/Section: HRMT713 100 Date: 09/07/2019 - 09/07/2019 Room: 117 Instructor: Luttrell Dean Time: 09:00AM - 12:00PM Days: Saturday Contact Hrs: 3 hours |
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| Description: | |
| In this class you will learn several different ways to prepare chicken. We will explore the essentials of transforming boring chicken dishes into flavorful meals. Techniques used include both moist and dry heat cooking methods. In addition, you will a learn how to fabricate whole chickens, make a chicken stock and create a variety of sauces. | |
| Available Seats: Full Fees: $59.00 | |
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