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Farm to Table Tasting
CRN: 32612
Location: Ankeny-Bldg 7
Course/Section: CULA932 302
Date: 08/15/2020 - 08/15/2020
Room: 
Instructor: Staff *
Time: 06:00PM - 08:00PM
Days: Saturday
Contact Hrs: 2 hours
Course Description:
It is always an honor to welcome local gardens from our community. During this tasting, we will collaborating with a local garden to create a five-course tasting, using primarily the produce grown from a local garden. In addition to the locally sourced produce, we will have wines hand-selected from around the globe by our team of wine enthusiasts. Join us as we celebrate sustainability in food, community and local gardens! Tasting prepared by Chef Katie, highlighting produce grown from Grade A Garden's.
 
Available Seats: 40     Fees: $100.00
 
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