Welcome to DMACC Continuing Education
Farm to Table Tasting | |
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CRN: 32612 Location: Ankeny-Bldg 7 Course/Section: CULA932 302 Date: 08/15/2020 - 08/15/2020 Room: Instructor: Staff * Time: 06:00PM - 08:00PM Days: Saturday Contact Hrs: 2 hours |
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Description: | |
It is always an honor to welcome local gardens from our community. During this tasting, we will collaborating with a local garden to create a five-course tasting, using primarily the produce grown from a local garden. In addition to the locally sourced produce, we will have wines hand-selected from around the globe by our team of wine enthusiasts. Join us as we celebrate sustainability in food, community and local gardens! Tasting prepared by Chef Katie, highlighting produce grown from Grade A Garden's. | |
Available Seats: 40 Fees: $100.00 | |
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