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Basics of Food & Wine Pairing
CRN: 32552
Location: Ankeny-Bldg 7
Course/Section: HRMT700 301
Date: 07/09/2024 - 07/09/2024
Room: 116
Instructor: Taylor Sandra
Time: 04:00PM - 05:30PM
Days: Tuesday
Contact Hrs: 1 hours
Description:
Join us in learning why wines taste better with different flavors. Participants will sample a variety of flavors representing sweet, sour, bitter, salt and savory as they pair them with five different wines.
 
Available Seats: 24     Fees: $49.00
 
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