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Fundamentals ofCulinaryCooking
CRN: 15240
Location: Off Campus
Course/Section: HRMT516 100
Date: 09/25/2017 - 11/09/2017
Room: 
Instructor: Ruegsegger Colton
Time: 05:30PM - 08:30PM
Days: Monday, Tuesday, Thursday
Contact Hrs: 63 hours
Course Description:
The Fundamentals of Culinary Cooking is for individuals interested in preparing food, setting up allocated stations for menu, preparing, arranging and breaking down buffet and food displays while maintaining the uppermost hygienic standards. This individual will be introduced to scientific principles used in food preparation procedures and techniques. Students will learn to prepare small servings of salads, starch, eggs, meat, poultry and fish products using learned techniques. Class will be held at Des Moines Central Campus High School, 1800 Grand Ave., Des Moines, IA.
 
Available Seats: 12     Fees: $1,299.00
 
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