Welcome to DMACC Continuing Education
Fundamentals ofCulinaryCooking | |
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CRN: 15240 Location: Off Campus Course/Section: HRMT516 100 Date: 09/25/2017 - 11/09/2017 Room: Instructor: Staff * Time: 05:30PM - 08:30PM Days: Monday, Tuesday, Thursday Contact Hrs: 63 hours |
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Description: | |
The Fundamentals of Culinary Cooking is for individuals interested in preparing food, setting up allocated stations for menu, preparing, arranging and breaking down buffet and food displays while maintaining the uppermost hygienic standards. This individual will be introduced to scientific principles used in food preparation procedures and techniques. Students will learn to prepare small servings of salads, starch, eggs, meat, poultry and fish products using learned techniques. Class will be held at Des Moines Central Campus High School, 1800 Grand Ave., Des Moines, IA. | |
Available Seats: 12 Fees: $1,700.00 | |
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