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Cooking Essentials: All About Chicken
CRN: 32571
Location: Ankeny-Bldg 7
Course/Section: HRMT713 300
Date: 05/30/2020 - 05/30/2020
Room: 
Instructor: Staff *
Time: 09:00AM - 12:00PM
Days: Saturday
Contact Hrs: 3 hours
Course Description:
In this class you will learn several different ways to prepare chicken. We will explore the essentials of transforming boring chicken dishes into flavorful meals. Techniques used include both moist and dry heat cooking methods. In addition, you will a learn how to fabricate whole chickens, make a chicken stock and create a variety of sauces.
 
Available Seats: 12     Fees: $59.00
 
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