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Fundamentals ofCulinaryCooking
CRN: 27253
Location: Ames Hunziker Center
Course/Section: HRMT516 201
Date: 03/21/2018 - 05/04/2018
Room: 
Instructor: Staff *
Time: 05:30PM - 08:30PM
Days: Wednesday, Thursday, Friday
Contact Hrs: 63 hours
Course Description:
The Fundamentals of Culinary Cooking is for individuals interested in preparing food, setting up allocated stations for menu, preparing, arranging and breaking down buffet and food displays while maintaining the uppermost hygienic standards. This individual will be introduced to scientific principles used in food preparation procedures and techniques. Students will learn to prepare small servings of salads, starch, eggs, meat, poultry and fish products using learned techniques.
 
Available Seats: 10     Fees: $1,700.00
 
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