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Fundamentals ofCulinaryCooking | |
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CRN: 27253 Location: Ames Hunziker Center Course/Section: HRMT516 201 Date: 03/21/2018 - 05/04/2018 Room: Instructor: Staff * Time: 05:30PM - 08:30PM Days: Wednesday, Thursday, Friday Contact Hrs: 63 hours |
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Description: | |
The Fundamentals of Culinary Cooking is for individuals interested in preparing food, setting up allocated stations for menu, preparing, arranging and breaking down buffet and food displays while maintaining the uppermost hygienic standards. This individual will be introduced to scientific principles used in food preparation procedures and techniques. Students will learn to prepare small servings of salads, starch, eggs, meat, poultry and fish products using learned techniques. | |
Available Seats: 10 Fees: $1,700.00 | |
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