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Introduction to Sous Vide Cooking
CRN: 32602
Location: Ankeny-Bldg 7
Course/Section: CULA724 300
Date: 07/18/2020 - 07/18/2020
Instructor: Staff *
Time: 09:00AM - 12:30PM
Days: Saturday
Contact Hrs: 2 hours
Course Description:
In this class, you will be introduced to basic Sous Vide cooking techniques for successful cooking at home. We will review equipment including how to use it, cooking temperature and time and basic information on how to prepare proteins and vegetables. This class will include demonstrations as well as hands-on class time.
Available Seats: 15     Fees: $69.00
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