Welcome to DMACC Continuing Education
| Introduction to Sous Vide Cooking | |
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CRN: 32602 Location: Ankeny-Bldg 7 Course/Section: CULA724 300 Date: 07/18/2020 - 07/18/2020 Room: Instructor: Staff * Time: 09:00AM - 12:30PM Days: Saturday Contact Hrs: 2 hours |
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| Description: | |
| In this class, you will be introduced to basic Sous Vide cooking techniques for successful cooking at home. We will review equipment including how to use it, cooking temperature and time and basic information on how to prepare proteins and vegetables. This class will include demonstrations as well as hands-on class time. | |
| Available Seats: 15 Fees: $69.00 | |
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