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Croissant Dough Making
CRN: 16349
Location: Ankeny-Bldg 7
Course/Section: HRMT707 102
Date: 12/18/2019 - 12/18/2019
Room: 117
Instructor: Luttrell Dean
Time: 01:30PM - 04:30PM
Days: Wednesday
Contact Hrs: 3 hours
Course Description:
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration.
Available Seats: Full     Fees: $59.00
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