Welcome to DMACC Continuing Education
Croissant Dough Making | |
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CRN: 16349 Location: Ankeny-Bldg 7 Course/Section: HRMT707 102 Date: 12/18/2019 - 12/18/2019 Room: 117 Instructor: Luttrell Dean Time: 01:30PM - 04:30PM Days: Wednesday Contact Hrs: 3 hours |
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Description: | |
In this class, you will laminate dough with butter. Students will make, shape and take home croissants, Pan au chocolate, almond croissants and ham and cheese croissants. All tools and materials provided with your registration. | |
Available Seats: Full Fees: $59.00 | |
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