Welcome to DMACC Continuing Education
| Creme Puffs and Pastry Cream | |
|---|---|
CRN: 27075 Location: Ankeny-Bldg 7 Course/Section: CULA717 202 Date: 02/15/2020 - 02/15/2020 Room: Instructor: Staff * Time: 12:00PM - 02:00PM Days: Saturday Contact Hrs: 2 hours |
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| Description: | |
| Learn how to create the perfect pate a choux. Mastering this technique will allow you to create an array of sweet and savory treats. You will then create a pastry cream to fill your delicious versatile pastry dough. Students will get to take home their tasty creations at the end of class. Please wear closed-toed shoes for this class. | |
| Available Seats: 8 Fees: $59.00 | |
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