Welcome to DMACC Continuing Education
Fundamentals ofCulinaryCooking | |
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CRN: 26109 Location: Off Campus Course/Section: HRMT516 200 Date: 01/22/2018 - 03/08/2018 Room: Instructor: Staff * Time: 05:30PM - 08:30PM Days: Monday, Tuesday, Thursday Contact Hrs: 63 hours |
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Description: | |
The Fundamentals of Culinary Cooking is for individuals interested in preparing food, setting up allocated stations for menu, preparing, arranging and breaking down buffet and food displays while maintaining the uppermost hygienic standards. This individual will be introduced to scientific principles used in food preparation procedures and techniques. Students will learn to prepare small servings of salads, starch, eggs, meat, poultry and fish products using learned techniques. Class will be held at Des Moines Central Campus, 1800 Grand Ave., Des Moines, IA 50309. | |
Available Seats: 12 Fees: $1,700.00 | |
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