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Scones & Quick Brioche
CRN: 32899
Location: Ankeny-Bldg 7
Course/Section: HRMT704 301
Date: 08/06/2019 - 08/06/2019
Room: 145
Instructor: Drew Julie
Time: 01:00PM - 04:00PM
Days: Tuesday
Contact Hrs: 3 hours
During this hands-on class you will learn to make light and tender crumb scones that go great with jam, honey or a creamy butter. We will also learn how to make a quick brioche that can be toasted with fresh fruit and crème Chantilly. This is a great introductory class.
Available Seats: 1     Fees: $59.00
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