Welcome to DMACC Continuing Education
Nutrition Fundamentals and Medical Nutrition Therapy | |
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CRN: 16308 Location: Online Course/Section: HCEA593 100 Date: 10/14/2021 - 12/22/2021 Room: WEB Instructor: Verhasselt Sandy Time: Days: Contact Hrs: 59 hours |
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Description: | |
This approved ANFP (Association of Nutrition and Foodservice Professionals) prepares students for the National Certifying Board for Dietary Managers (CBDM®) Credentialing Exam. This portion of the course will enhance knowledge and skill sets to be a Dietary Manager responsible for the management of food operations in a dietary department. This includes the management of food service personnel, food/kitchen supplies and the routine nutritional aspects of food service. The Dietary Manager also works closely with a consultant dietitian. The Dietary Manager position assists in providing quality nutritional care services in areas such as: food service departments in hospitals, assisted living and healthcare facilities. After successful completion of all needed courses and field experiences the student can register to take the CDM exam. | |
Available Seats: Full Fees: $219.00 | |
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