Welcome to DMACC Continuing Education
| Farm to Table Tasting | |
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CRN: 32616 Location: Ankeny-Bldg 7 Course/Section: CULA932 301 Date: 07/30/2020 - 07/30/2020 Room: Instructor: Staff * Time: 06:00PM - 08:00PM Days: Thursday Contact Hrs: 2 hours |
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| Description: | |
| It is always an honor to welcome local gardens from our community. During this tasting, we will collaborating with a local garden to create a five-course tasting, using primarily the produce grown from a local garden. In addition to the locally sourced produce, we will have wines hand-selected from around the globe by our team of wine enthusiasts. Join us as we celebrate sustainability in food, community and local gardens! Tasting prepared by Chef Katie, highlighting produce grown from Dogpatch Urban Gardens. | |
| Available Seats: 40 Fees: $100.00 | |
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