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Farm to Table Tasting
CRN: 32616
Location: Ankeny-Bldg 7
Course/Section: CULA932 301
Date: 07/30/2020 - 07/30/2020
Room: 118, 117, 145
Instructor: Van Dyke Katherine
Time: 06:00PM - 08:00PM
Days: Thursday
Contact Hrs: 2 hours
Course Description:
It is always an honor to welcome local gardens from our community. During this tasting, we will collaborating with a local garden to create a five-course tasting, using primarily the produce grown from a local garden. In addition to the locally sourced produce, we will have wines hand-selected from around the globe by our team of wine enthusiasts. Join us as we celebrate sustainability in food, community and local gardens! Tasting prepared by Chef Katie, highlighting produce grown from Dogpatch Urban Gardens.
 
Available Seats: 40     Fees: $100.00
 
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