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Creme Puffs and Pastry Cream
CRN: 27074
Location: Ankeny-Bldg 7
Course/Section: CULA717 201
Date: 02/15/2020 - 02/15/2020
Room: 145
Instructor: Deugan Sara
Time: 09:00AM - 11:00AM
Days: Saturday
Contact Hrs: 2 hours
Description:
Learn how to create the perfect pate a choux. Mastering this technique will allow you to create an array of sweet and savory treats. You will then create a pastry cream to fill your delicious versatile pastry dough. Students will get to take home their tasty creations at the end of class. Please wear closed-toed shoes for this class.
 
Available Seats: 2     Fees: $59.00
 
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